Spinach and Tofu Quiche

One thing that all my family loves is the Quiche I used to make before I was vegan, so I am extremely determined to make a vegan version... Because I am 100% obviously not going to create anything non vegan again! This recipe tasted yummy though didn't make me think oh my gosh I love it. Though I will share the recipe as it still tasted nice.

Ingredients:

• JustRol Short Crust Pastry (fully vegan)
• 400g Fresh Spinach
• 1 Onion, chopped
• 100g Mushrooms
• 340g Tofu, Pressed prior
• Seasoning (To your taste I added Parsley but thought it didn't taste right)

Recipe:

1. Pre heat your oven to 190C
2. Cook the Spinach in a saucepan of boiling water for 3 minutes
3. Add a splash of water to a frying pan and fry the onion and mushrooms
4. Blend your tofu, to get a thick puree consistency
5. Add the blended tofu to a mixing boll, stir in seasoning, onions, mushrooms and spinach
6. Place the ready made pastry over a quiche dish (or similar)
7. Add the mixture
8. Bake in the oven for 30 minutes