Are you planning on hosting a buffet that is fully vegan but satisfies non vegans as well? Well look know further, I recently created a buffet for six people (enough food for double) and everyone enjoyed it! I was nervous as not only was this my first time cooking for more than my family, I also wanted everyone to be impressed with my vegan food!! So heres what I did...
Couscous Salad (Find Recipe Here)
Spinach, Mushroom and Tofu Quiche (Find Recipe Here)
Leek and Mushroom Parcels (Find Recipe Here)
Vegan Pigs in Blanket (Find Recipe Here)
and then I just added sides of veg and stuffing which don't need recipes and then
sweet potato fries which you can
find the recipe for here.
