Hearty Chilli • Vegan Recipe

On cold winter evenings you need something that just warms you up and that tastes delicious! I have created just the thing for you! A hearty chilli with both a baked sweet potato and fries. And yes it is all healthy! I'm not going to lie I did not think it would taste as good as it did! Below I have my recipe for the chilli, as you can pair it with what ever you fancy! If you want to accompany it with sweet potatoes then click here to see how to cook them!

Ingredients for the Chilli:

• 1 Onion
• 1 Red Pepper
• 1 Can of Red Kidney Beans
• 1 Can of Diced Tomatoes
• 1/2 Cup of Tomato Puree
• 2 Cups of Vegetable Stock
• 2 Garlic Cloves
• 1 Tsp Mild Chilli Powder
• 1 Tsp Turmeric
• 1 Tsp Paprika

Recipe for the Chilli:

1. Cut up the onion and pepper and dice the garlic.
2. Sauté the onion and pepper in a large non stick pan for 7 minutes.
3. Add the Garlic and fry for a further minute.
4. Add in the stock, tin tomatoes and tomato puree, mix in and leave for 2 minutes.
5. Drain the kidney beans and add them to the pan and mix in.
6. Turn down heat, cover with the lid and leave to simmer for 10 minutes.